Amount of Fatty acids, total monounsaturated in Cheese puffs and twists, corn based, baked, low fat
Snacks
In 100 g (Grams) of Cheese puffs and twists, corn based, baked, low fat there is 3.5 g of Fatty acids, total monounsaturated. Change amount
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Fatty acids, total monounsaturated
Fatty acids, total monounsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total monounsaturated other than Cheese puffs and twists, corn based, baked, low fat.
Oil, sunflower, high oleic (70% and over)
|
83.689 g
|
83.69%
|
Oil, hazelnut
|
78 g
|
78%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
75.221 g
|
75.22%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
73.7 g
|
73.7%
|
Oil, olive, salad or cooking
|
72.961 g
|
72.96%
|
Oil, industrial, canola, high oleic
|
72.734 g
|
72.73%
|
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
|
71.991 g
|
71.99%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
71.075 g
|
71.08%
|
Shortening, industrial, soy (partially hydrogenated ) for baking and confections
|
71.023 g
|
71.02%
|
Oil, avocado
|
70.554 g
|
70.55%
|
Oil, almond
|
69.9 g
|
69.9%
|
Oil, canola
|
63.276 g
|
63.28%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
62.093 g
|
62.09%
|
Oil, industrial, soy ( partially hydrogenated), all purpose
|
61.248 g
|
61.25%
|
Oil, industrial, canola for salads, woks and light frying
|
61.15 g
|
61.15%
|
Oil, apricot kernel
|
60 g
|
60%
|
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings
|
59.715 g
|
59.72%
|
Nuts, macadamia nuts, dry roasted, without salt added
|
59.275 g
|
59.28%
|
Nuts, macadamia nuts, dry roasted, with salt added
|
59.275 g
|
59.28%
|
Oil, mustard
|
59.187 g
|
59.19%
|
Cheese puffs and twists, corn based, baked, low fat
Cheese puffs and twists, corn based, baked, low fat is a type of Snacks. The most significant nutrients in Cheese puffs and twists, corn based, baked, low fat are listed below.
Water
|
3 g
|
3%
|
Energy (calorie)
|
432 kcal
|
|
Energy (joule)
|
1809 kJ
|
|
Protein
|
8.5 g
|
8.5%
|
Total lipid (fat)
|
12.1 g
|
12.1%
|
Ash
|
4.05 g
|
4.05%
|
Carbohydrate, by difference
|
72.35 g
|
72.35%
|
Fiber, total dietary
|
3.6 g
|
3.6%
|
Sugars, total
|
7.29 g
|
7.29%
|
Calcium, Ca
|
357 mg
|
0.36%
|
Iron, Fe
|
1.28 mg
|
|
Magnesium, Mg
|
41 mg
|
0.04%
|
Phosphorus, P
|
357 mg
|
0.36%
|
Potassium, K
|
286 mg
|
0.29%
|
Sodium, Na
|
842 mg
|
0.84%
|
Zinc, Zn
|
2.14 mg
|
|
Copper, Cu
|
0.085 mg
|
|
Selenium, Se
|
9.6 µg
|
|
Vitamin C, total ascorbic acid
|
21.4 mg
|
0.02%
|
Thiamin
|
0.54 mg
|
|
Nutrients in Cheese puffs and twists, corn based, baked, low fat